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Listee Features — March 9, 2018

TAMEARRA DYSON

Although Tamearra Dyson started her career as a certified nursing assistant and endoscopy technician at Marin General Hospital, she ultimately decided she wanted to pursue her passion for food. She grew up watching her elders cook, and developed a love for both cooking and having people enjoy what she made. She felt like she had something to offer the world: a vegan cuisine experience that she hoped would change people’s lives around the world. Thus, Ms. Dyson opened Souley Vegan in 2006 and hasn’t looked back. She enhanced her professional knowledge by becoming certified in business. Ms. Dyson considers her greatest accomplishment to be building her company into a national brand without startup capital. As the restaurant’s owner, founder, and

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